BBQ Pit Boys Classic American Brown Sugar Dry Rub
Posted by admin · 26 Comments
This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!
nice introduction picture. 3 rifles and a chainsaw. woot.
man i wish finland had more american food =/ we are quite american but its hard to find some good american barbeque. but with these videos i might finally make some
@stinkydroolface Liquid measure? Even solids have volume.
THANK YOU for this recipe. I put it on chicken and people think I’m some kind of BBQ genius. Everybody wants the ingredients after eating it.
I made this rub and it knocked my socks off…..Also use it on pork steaks. My buddy had to know how to make it so I gave him the ingredients list…I find that when rubbing it on you want to make a slurry with apple juice…Just enough to melt it all together….I reduce the cayenne for the wife. Man. This is good.