BBQ Pit Boys Classic American Brown Sugar Dry Rub
Posted by admin · 26 Comments
This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!
as huge as my head i guess
To-go meals,fast food, or tell them to get off their asses and get some cooking recipe. You could try teaching them so later on you won’t have necessarily do all those stuff. Cooking can be taught.
mmmmm…..
Well the reason why hes using powder is because it’s supposed to be a “Dry” rub. If you use a clove of garlic generally your garlic (after you get it out of all the mess it comes in) is generally moist best to try to keep it as dry as possible.
Sounds and look delicious! Sorry about the ignorance, but then how do You use the rub? “Polverize” it on the beef, ribs, wtv while it’s on the grill?